The Republic of Serbia is a continental country located on the Balkan Peninsula, in south-eastern and partly in central Europe.

Serbian cuisine has been developing through the centuries. As a result of its historical background, it is a fusion of indigenous Serbian flavors with elements of Middle Eastern, Mediterranean, Balkan, and Austria-Hungarian cuisine, which is precisely what makes it mouthwateringly delicious and appealing. Serbian cuisine has absorbed all of the best traditions of countries and continents with similar geographical locations, so their cuisine dishes can satisfy even the most discriminating gourmet.

Serbian food is among the best in the world and should be experienced at least once in one's life. With the collection of recipes in this book, you can try it at home! Why buy this book? Because it includes all these amazing features:

• A general guide on Serbian cuisine and food

• 60 easy, delicious, mouth-watering and budget-friendly recipes

• Each recipe includes tips and tricks and nutrition facts, along with pictures

• Premium matte cover

In this book, you will obtain all knowledge necessary to start cooking Serbian food in no time! I guarantee that your family and friends will be amused! But the best part is that you will receive all the above for the best price possible!