Serve the People: A Stir-Fried Journey Through China
Serve the People: A Stir-Fried Journey Through China
Jen Lin-Liu was raised in southern California, graduated from Columbia University, and came to China in 2000 on a Fulbright fellowship. A food critic for Time Out Beijing and the coauthor of Frommer's Beijing, she has also written for Newsweek, the New York Times, the Wall Street Journal, Saveur, and Food & Wine. She is the founder of Black Sesame Cooking School in Beijing.
PRP: 165.27 Lei
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140.48Lei
140.48Lei
165.27 LeiPrimesti 140 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Jen Lin-Liu was raised in southern California, graduated from Columbia University, and came to China in 2000 on a Fulbright fellowship. A food critic for Time Out Beijing and the coauthor of Frommer's Beijing, she has also written for Newsweek, the New York Times, the Wall Street Journal, Saveur, and Food & Wine. She is the founder of Black Sesame Cooking School in Beijing.
Detaliile produsului
