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Seven Fires Grilling the Argentine Way

De (autor): Francis Mallmann

Seven Fires Grilling the Argentine Way - Francis Mallmann

Seven Fires Grilling the Argentine Way

De (autor): Francis Mallmann

The Argentines grill more meat per capita than any nation on earth. Francis Mallmann was raised in the mountains of Patagonia, trained in the great kitchens of Europe, and returned home to become the top chef in Buenos Aires and the biggest star on South American food television. In 1995 he gave up cooking fancy food and applied all the lessons of haute cuisine to maximizing flavor and texture with wood-fired cookery. His food is astoundingly bright and vivid with burnt, crusty tastes both rustic and refined. Recipes range across the menu, including non-grilled recipes for what to eat while you're building the fire. Most recipes are adapted for cooking indoors, so this is a cookbook for any season, any kitchen. Francis' seven fires are: Chapa - a cast iron griddle or skillet (the form most used in this book); Little Hell - cooking with fire above and below the food; Parilla - basically what's called barbecuing or grilling in the US; Horno de Barro - cooking in a wood-fired clay oven; Rescoldo - cooking food by burying in hot embers and ashes; Asador - cooking whole pigs or lambs affixed to an iron cross that faces a bonfire; and, Caldero - cooking in an iron cauldron or Dutch oven.
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24-48h

-10%

transport gratuit

PRP: 252.00 Lei

!

Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.

226.80Lei

226.80Lei

252.00 Lei

Primesti 226 puncte

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Primesti puncte de fidelitate dupa fiecare comanda! 100 puncte de fidelitate reprezinta 1 leu. Foloseste-le la viitoarele achizitii!

In stoc

Livrare

Estimare livrare miercuri, 29 octombrie

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Acest termen de livrare este estimativ. In cazul perioadelor aglomerate pot aparea intarzieri.

Livrarea produselor din stoc se realizeaza in decursul a 24-48 de ore (zile lucratoare) de la plasarea comenzii.

Livrarea cartilor in engleza aflate in stocul furnizorilor nostri se realizeaza in intervalul de 2-4 saptamani, afisat in pagina de produs. Toate comenzile care contin un titlu din aceasta categorie vor fi livrate la termenul cel mai indelungat. in cazul in care doresti impartirea comenzii, te rugam sa ne contactezi pentru a-ti comunica toate conditiile. Poti gasi aceste informatii si in sectiunea Termeni si Conditii.

Descrierea produsului

The Argentines grill more meat per capita than any nation on earth. Francis Mallmann was raised in the mountains of Patagonia, trained in the great kitchens of Europe, and returned home to become the top chef in Buenos Aires and the biggest star on South American food television. In 1995 he gave up cooking fancy food and applied all the lessons of haute cuisine to maximizing flavor and texture with wood-fired cookery. His food is astoundingly bright and vivid with burnt, crusty tastes both rustic and refined. Recipes range across the menu, including non-grilled recipes for what to eat while you're building the fire. Most recipes are adapted for cooking indoors, so this is a cookbook for any season, any kitchen. Francis' seven fires are: Chapa - a cast iron griddle or skillet (the form most used in this book); Little Hell - cooking with fire above and below the food; Parilla - basically what's called barbecuing or grilling in the US; Horno de Barro - cooking in a wood-fired clay oven; Rescoldo - cooking food by burying in hot embers and ashes; Asador - cooking whole pigs or lambs affixed to an iron cross that faces a bonfire; and, Caldero - cooking in an iron cauldron or Dutch oven.
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