Jeremy Toynbee had his hands in the soil studying archaeology at Trinity College, University of Wales. He then followed a love of books and reading into publishing. As an editor, he has been polishing the words of others and shaping them into books for over 25 years. Following stints in newsstand magazines and with the academic publishers Routledge and SAGE, Jeremy formed his own publishing services company in 2007. He was consulting for 5m Books when the opportunity arose to buy it in 2020. Priya Kalia is a biologist with over 12 years' experience in regenerative medicine research, where she studied how to repair the body when it's ill, injured or ageing. During her time in research, she learned about how food and its micronutrients can positively affect our bodies. Priya studied Molecular Biology and Genetics at the University of Toronto, Canada, has a PhD from University College London, and carried out postdoctoral research at the University of Cambridge and Kings College London. She runs a strategic communications and content advisory firm, Scitribe. Molly Foster is an interdisciplinary researcher whose interests relate to food and farming sustainability. She studied human sciences at Oxford University and is currently pursuing an anthropology PhD at the Natural Resources Institute, University of Greenwich. She has previously carried out research into corporate venturing into alternative proteins, with the University of Oxford's Smith School of Enterprise and the Environment, and taught undergraduate human ecology.