Boldly venture into the world of traditional Italian bread making with Massimo Parrucci's latest masterpiece, "Sourdough Chronicles: From Starter to Artisan." This comprehensive guide is not just a cookbook; it's an immersive experience into the heart of Italian culinary tradition. As a special treat, this edition includes a bonus section on crafting the true classic Italian Panettone, Pandoro, Friselle, Sicilian Taralli, and Mediterranean Whips.

From the rustic streets of Rome to the picturesque landscapes of Tuscany, bread has always been a staple of the Italian table. With this book, you'll not only learn to recreate these iconic breads but also delve into the secrets of traditional favorites like panettone and Pandoro. Understand the history, passion, and techniques behind each loaf, including the crispy Friselle, flavorful Sicilian Taralli, and the unique Mediterranean Whips.