Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.
PRP: 124.00 Lei
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105.40Lei
105.40Lei
124.00 LeiPrimesti 105 puncte
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Descrierea produsului
Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.
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