Sportsman at Home
Sportsman at Home
Self-taught chef Stephen Harris opened Michelin-starred The Sportsman in Seasalter, Kent, in 1999. It has been crowned National Restaurant of the Year multiple times. His first book, The Sportsman, won Guild of Food Writers, Andre Simon and Fortnum and Mason awards. Stephen is also the Executive Chef of Noble Rot.
PRP: 260.40 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
234.36Lei
234.36Lei
260.40 LeiPrimești 234 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Self-taught chef Stephen Harris opened Michelin-starred The Sportsman in Seasalter, Kent, in 1999. It has been crowned National Restaurant of the Year multiple times. His first book, The Sportsman, won Guild of Food Writers, Andre Simon and Fortnum and Mason awards. Stephen is also the Executive Chef of Noble Rot.
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