Simon Fenton spent many years traveling the world, off the beaten path. Upon deciding to cross the Sahara, he liked it so much that he has relocated to Senegal with his family, where they run The Little Baobab: an African farmhouse powered by solar energy, with hearty seasonal food fresh from the organic garden, music and dancing around the campfire, shady jungle hammocks, and some chickens. Simon also leads treks throughout the region, arranges music courses, and teaches photography.