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Strategic International Restaurant Development: From Concept to Production

De (autor): Angelo A. Camillo

Strategic International Restaurant Development: From Concept to Production - Angelo A. Camillo

Strategic International Restaurant Development: From Concept to Production

De (autor): Angelo A. Camillo

Camillo, Angelo A.: - Angelo A. Camillo, PhD, teaches capstone courses in Strategic Management and Business Policy in the School of Business and Economics at Sonoma State University, California, USA . He has over 35 years of international hospitality industry management experience and has worked and lived in ten countries and four continents. He holds a degree from Heidelberg Hotel Management School Germany, a MBA from San Francisco State University, and a PhD from Oklahoma State University. He specializes in Strategic Management, Global Enterprise Management, Management Consulting and Design Thinking, Hospitality Entrepreneurship and Business Development, Wine Education, Wine List and Menu Engineering, Nutritional Analysis and Food Products Labeling. He is also hospitality business consultant to American and international clients.
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1899.52Lei

1899.52Lei

2110.58 Lei

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Camillo, Angelo A.: - Angelo A. Camillo, PhD, teaches capstone courses in Strategic Management and Business Policy in the School of Business and Economics at Sonoma State University, California, USA . He has over 35 years of international hospitality industry management experience and has worked and lived in ten countries and four continents. He holds a degree from Heidelberg Hotel Management School Germany, a MBA from San Francisco State University, and a PhD from Oklahoma State University. He specializes in Strategic Management, Global Enterprise Management, Management Consulting and Design Thinking, Hospitality Entrepreneurship and Business Development, Wine Education, Wine List and Menu Engineering, Nutritional Analysis and Food Products Labeling. He is also hospitality business consultant to American and international clients.
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