headerdesktop cupon09dec25

MAI SUNT 00:00:00:00

MAI SUNT

X

headermobile cupon09dec25

MAI SUNT 00:00:00:00

MAI SUNT

X

Promotii popup img

CUPON activ: LIB20COZONAC

Aplica-l in comanda »

Tasting Coffee: Coffee Cupping Techniques to Unleash the Bean!

De (autor): Jessica Simms

Tasting Coffee: Coffee Cupping Techniques to Unleash the Bean! - Jessica Simms

Tasting Coffee: Coffee Cupping Techniques to Unleash the Bean!

De (autor): Jessica Simms


I Know Coffee Series: Book 7

You've likely heard the coffee professionals in your local coffee shop or roaster talking about the different exciting flavor notes their beans produce-and have then found yourself disappointed when you brew the beans at home and just taste coffee.

Just like with tasting wine, developing your palate to pick out the subtle notes present in high-quality coffee beans can take time and practice, but will yield delicious dividends.

This book gives you a crash course in tasting coffee. It includes information on what notes you can often expect from different growing regions and roast levels, advice on how to train your palate, information on the tasting wheels used by professionals, and tips about how professional tasters brew their coffee to best taste the layers of flavors.

Some coffees are quite complex, with aromas and flavors that can be both subtle and fleeting. This book will help you learn how to taste it like a barista.

Citește mai mult

-10%

PRP: 56.11 Lei

!

Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.

50.50Lei

50.50Lei

56.11 Lei

Primești 50 puncte

Important icon msg

Primești puncte de fidelitate după fiecare comandă! 100 puncte de fidelitate reprezintă 1 leu. Folosește-le la viitoarele achiziții!

Indisponibil

Descrierea produsului


I Know Coffee Series: Book 7

You've likely heard the coffee professionals in your local coffee shop or roaster talking about the different exciting flavor notes their beans produce-and have then found yourself disappointed when you brew the beans at home and just taste coffee.

Just like with tasting wine, developing your palate to pick out the subtle notes present in high-quality coffee beans can take time and practice, but will yield delicious dividends.

This book gives you a crash course in tasting coffee. It includes information on what notes you can often expect from different growing regions and roast levels, advice on how to train your palate, information on the tasting wheels used by professionals, and tips about how professional tasters brew their coffee to best taste the layers of flavors.

Some coffees are quite complex, with aromas and flavors that can be both subtle and fleeting. This book will help you learn how to taste it like a barista.

Citește mai mult

S-ar putea să-ți placă și

De același autor

Părerea ta e inspirație pentru comunitatea Libris!

Istoricul tău de navigare

Acum se comandă

Noi suntem despre cărți, și la fel este și

Newsletter-ul nostru.

Abonează-te la veștile literare și primești un cupon de -10% pentru viitoarea ta comandă!

*Reducerea aplicată prin cupon nu se cumulează, ci se aplică reducerea cea mai mare.

Mă abonez image one
Mă abonez image one
Accessibility Logo