Tasting French Terroir: The History of an Idea Volume 54
Tasting French Terroir: The History of an Idea Volume 54
Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
PRP: 270.86 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
230.23Lei
230.23Lei
270.86 LeiPrimesti 230 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
Detaliile produsului
