The Art of Gluten-Free Bread: More Than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond
The Art of Gluten-Free Bread: More Than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond
Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.
PRP: 248.00 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
210.80Lei
210.80Lei
248.00 LeiPrimesti 210 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.
Detaliile produsului
