The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar

Name: The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar - Emma Macdonald
Brand: Nourish
SKU: 25019106

The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar

Emma Macdonald, a trained chef, founded The Bay Tree from her mother's kitchen table. Selling into all the major supermarkets and multinational stores, as well as independent delis across the UK, The Bay Tree is now possibly the finest and most popular quality brand provider of pickles, relishes, jams, marinades and chutneys in the country. Emma is also the author of The Bay Tree Home Deli Recipes for Nourish.

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Detaliile produsului

Editie: Hardcover

Nr. pagini: 224

Cod: BRT9781848993983

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The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar

De (autor): Emma Macdonald

The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar

De (autor): Emma Macdonald

Descrierea produsului

S-ar putea sa-ti placa si

The Canning Kitchen: 101 Simple Small Batch Recipes - Amy Bronee

Rebel Canners Cookbook: Preserving Time Honored Methods - Tammy Mcneill

Fermentation: History, Uses and Recipes - Mathilde Fenestraz

Complete Guide to Home Canning: Revised 2015 - National Institute Food And Agriculture

Cured: Cooking with Ferments, Pickles, Preserves & More - Steve Mchugh

Preserving 101: Canning, Freezing & Drying - Stacy Lyn Harris

Preserving Food Without Freezing or Canning - Deborah Madison

Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners - Cynthia Cherry

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today - Judi Kingry

Super Easy Food Preserving: Quick Techniques for Fresh, Fridge and Freezer Storage - Megan Cain

The Amish Canning Cookbook - Georgia Varozza

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes - Ball Home Canning Test Kitchen

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook - Kevin West

The Meat Canning Cookbook: Step into the world of timeless preservation with "The Meat Canning Cookbook - Sarah Jack

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars - Marisa Mcclellan

Dehydrator Cookbook: The Ultimate Guide to Dehydrating and Preserving Foods, Including Easy Food Drying Techniques for Fruits, Vegetables, - Amanda Tyler

Best Canning And Preserving Guide: An Ultimate Guide On Pickling, Jammed, Canned, And Preserved Foods, And The Latest Recipes Techniques For Preservin - Kathryn R. Ketcham

Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them - Rebecca Lindamood

De acelasi autor

Whispers Most Foul - Emma Macdonald

At Night - Emma Macdonald

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