The Book of Pintxos: Discover the Legendary Small Bites of Basque Country

For the first time ever, the recipes for pintxos-the small savoury and sweet dishes found in bars in Basque Country-are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley.

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Editie: Hardcover

Nr. pagini: 312

Cod: BRT9781579659875

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Pintxos: Small Plates in the Basque Tradition - Gerald Hirigoyen

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The Encyclopedia of Tapas: 350 Small Plates for All Occasions - The Coastal Kitchen

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Cookies: The New Classics - Jesse Szewczyk

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The Book of Pintxos: Discover the Legendary Small Bites of Basque Country

De (autor): Marti Buckley

The Book of Pintxos: Discover the Legendary Small Bites of Basque Country

De (autor): Marti Buckley

Descrierea produsului

S-ar putea sa-ti placa si

Pintxos: Small Plates in the Basque Tradition - Gerald Hirigoyen

Tapas Cookbook - Oswald Holt

Tapas Recipes: Plunge into the Delicious Eating Style of Tapas - Stephanie Sharp

Tapas: Classic Small Dishes from Spain - Elisabeth Luard

Bacon Everything: Bacon Makes Everything Better! - Brooke Michael Bell

Taste of Home All-New Most Requested Recipes: The Country's Best Family Cooks Share the Secrets Behind 357 Favorite Dishes! - Taste Of Home

The Encyclopedia of Tapas: 350 Small Plates for All Occasions - The Coastal Kitchen

French Cooking Cookbook: A Book About French Food in English with Pictures of Each Recipe. 40 Step-by-Step Recipes Anyone Can Make. - John Dias Smith

The Easy Appetizer Cookbook: No-Fuss Recipes for Any Occasion - Sarah Walker Caron

Basque (Compact Edition): Spanish Recipes from San Sebastian and Beyond - Jos� Pizarro

Small Bites: Skewers, Sliders, and Other Party Eats - Eliza Cross

Beyond The Loaf: Savory Snacks and Appetizers A Creative Cookbook Featuring Mouthwatering Sourdough Recipes Beyond Traditional Bread - - Peter Doughfrey

Good Food: Best Biscuits - Good Food

The Samosa Cookbook: 30 Crispy and Crunchy Samosa Recipes - Bobby Flatt

Don't Cut The Basil: Five Generations of Authentic Italian Recipes - Mary Kovach

Cookies: The New Classics - Jesse Szewczyk

Tapas

Charcuterie by Number: Showstopping Boards and Recipes for All Occasions - Cider Mill Press

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Basque Country

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