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The Book of Yields: Accuracy in Food Costing and Purchasing

De (autor): Francis T. Lynch

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The Book of Yields: Accuracy in Food Costing and Purchasing - Francis T. Lynch

The Book of Yields: Accuracy in Food Costing and Purchasing

De (autor): Francis T. Lynch

review Goodreads
Francis T. Lynch, a professional chef for over twenty-five years, is the owner of ChefDesk.com, a comprehensive online resource for professionals in the food service industry. He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, California.
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439.07Lei

439.07Lei

487.86 Lei

Primesti 439 puncte

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Primesti puncte de fidelitate dupa fiecare comanda! 100 puncte de fidelitate reprezinta 1 leu. Foloseste-le la viitoarele achizitii!

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Francis T. Lynch, a professional chef for over twenty-five years, is the owner of ChefDesk.com, a comprehensive online resource for professionals in the food service industry. He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, California.
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