WHAT'S THE BIG DEAL WITH AIR FRYERS?

First off, a disappointment: Air fryers are not deep fryers.

Air fryers are full of hot air, and that's what is great about them. They are basically small, powerful ovens, and ovens use air as a vehicle for heat, whereas deep frying uses fat as the vehicle for heat.

Because air fryers are ovens and not fryers, foods that come out of your air fryer will not be 100% identical to the onion rings at Cone-n-Shake or the calamari rings at your favorite bar and grill.

The upshot is that air fryers are much less messy and oil-intensive than deep-frying. Even better, these ovens can do much more than crank out faux fried food. Air fryers bring beautifully browned vegetables, crackly-skinned chicken wings, and even light and airy cakes, all within your reach.

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