The Complete Cookbook for your Weber Wood Pellet Grill, use this complete guide to smoke all types of meat, seafood and veggies. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.

This cookbook will help you properly learn how to use the revolutionary and creative cooking device known as the Weber Wood Pellet Grill by offering you various and useful tips.

The only guide you will ever need to professionally smoke a variety of food, such as:

Cherry-glazed Baby Back Ribs

Reverse Sear Ribeye Steak

Smoked Boneless Leg of Lamb

Chicken Wings with Red Hot Sauce

Chili-rubbed Turkey Wings

Spicy Smoked Salmon

Bacon-wrapped Smoked Sea Scallops

Smoked Spicy Wild Boar Ribs

Smoked Green Beans with Flaked Almond

Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.