The Easy how-to guide for your Z Grills Wood Pellet Grill and Smoker, use this complete guide to smoke all types of meat, seafood, veggies.

An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.

The only guide you will ever need to professionally smoke and grill a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey and vegetable recipes such as:

Pork chops with grilled mango pineapple salsa

Hickory smoked ham hocks

Texas-style lamb shoulder chops

Irish stout braised corned beef in with cabbage

Turkey meatloaf with green chilies

Fennel & sweet pepper stuffed smoked trout

Grilled broccoli with lime butter

Frog legs with creole dipping sauce

Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.