At Last - a book with the unvarnished truth about endangered and threatened species past, present (possibly later this afternoon), and near future.

At Last - a book that exposes the shameful exploitation of innocent plush versions of symbolically adopted endangered animals.

At Last - a book that dares identify the most endangered mollusk - the $1 oyster, freshly serves in a nice restaurant.

And Finally - a book that culinary experts favorable compare to Buck's classic, The Original Roadkill Cookbook!

Master Guide to All that is Wild, the author has left no stone unturned to reveal the intrinsic value (or, at least, the food value) of species not quite so much at large - wisdom previously buried in arcane reference works and barely accessible scientific journals (or silk-screened on a black velvet sweatshirt). His book is destined to become a classic in its field.