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The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about Ad 1390, by the Master-Cooks of King Richard II

De (autor): Samuel Pegge

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The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about Ad 1390, by the Master-Cooks of King Richard II - Samuel Pegge

The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about Ad 1390, by the Master-Cooks of King Richard II

De (autor): Samuel Pegge

review Goodreads
One of the oldest English-language cookbooks, compiled originally in the late fourteenth century by the master cooks of Richard II. This 1780 transcription from the manuscript roll then belonging to Gustavus Brander, a trustee of the British Museum, was made and annotated by the antiquary Samuel Pegge (1704–96).
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333.77Lei

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392.67 Lei

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One of the oldest English-language cookbooks, compiled originally in the late fourteenth century by the master cooks of Richard II. This 1780 transcription from the manuscript roll then belonging to Gustavus Brander, a trustee of the British Museum, was made and annotated by the antiquary Samuel Pegge (1704–96).
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