The Lies We Eat is a powerful, reader-friendly guide that cuts through today's confusion about food, medicine, and lifestyle. Unlike the author's previous works - The P53 Diet & Lifestyle, How You Are Being Poisoned, Understanding Hormones, Enzymes & Cell Receptors, and Taste Versus Cancer - this book avoids complex science and instead delivers the essentials in plain language.

For decades, people have been told that health comes from doctors, pills, supplements, or labels on packaged foods. The truth is much simpler: health is built every day through what we eat, how we move, and how we live. This book shows how to identify and avoid nutrient deficiencies, understand the dangers of animal products and processed foods, see through deceptive food marketing, and protect yourself from toxins that silently undermine wellness. It highlights the healing power of whole plant foods - fruits, vegetables, legumes, nuts, and seeds - and shows how simple lifestyle shifts can prevent and even reverse many chronic conditions.

Practical steps are provided in every chapter, making it easy to take action immediately. Readers will also be introduced to the larger P53 ecosystem: P53 University for those who want deeper study and certification in plant-based nutrition, the P53 Diet site for accessible everyday tools, and P53 Food Carts, which bring real, healing meals into communities.

Clear, direct, and hard-hitting, The Lies We Eat is not about theory - it's about empowerment. It's a roadmap for anyone ready to stop outsourcing their health and start owning it.