The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants
The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants
Reiner, Adam: - Adam Reiner is a James Beard Award-winning journalist who worked for more than two decades in New York City's most popular restaurants, including Babbo, Carbone, and The Grill. His writing has appeared in Eater, Bon Appétit, Food & Wine, and New York Magazine, among other publications.
PRP: 185.69 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
167.12Lei
167.12Lei
185.69 LeiPrimești 167 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Reiner, Adam: - Adam Reiner is a James Beard Award-winning journalist who worked for more than two decades in New York City's most popular restaurants, including Babbo, Carbone, and The Grill. His writing has appeared in Eater, Bon Appétit, Food & Wine, and New York Magazine, among other publications.
Detaliile produsului
