The Pocket Rhubarb Cookbook
The Pocket Rhubarb Cookbook
Nina Mukerjee Furstenau is a food journalist and writer with interest in food, identity, and culture. She has written five books, including her memoir, Biting Through the Skin: An Indian Kitchen in America's Heartland, which won the MFK Fisher Book Award, among other accolades. In addition to the books Green Chili & Other Impostors, Food & Culture, Tasty! Mozambique, and Savor Missouri, her podcast, Canned Peaches, is available through NPR. She also writes stories and essays for magazines and current media. You can find her work at ninafurstenau.com.
PRP: 111.60 Lei
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89.28Lei
89.28Lei
111.60 LeiPrimești 89 puncte
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Descrierea produsului
Nina Mukerjee Furstenau is a food journalist and writer with interest in food, identity, and culture. She has written five books, including her memoir, Biting Through the Skin: An Indian Kitchen in America's Heartland, which won the MFK Fisher Book Award, among other accolades. In addition to the books Green Chili & Other Impostors, Food & Culture, Tasty! Mozambique, and Savor Missouri, her podcast, Canned Peaches, is available through NPR. She also writes stories and essays for magazines and current media. You can find her work at ninafurstenau.com.
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