Moses Hernandez is a professional chef, mentor, and storyteller with nearly three decades in the culinary industry. Born and raised in the South Bronx, Moses built his passion for food from family kitchens filled with love and tradition. Over the years, he has led diverse teams in hospitals, private schools, and corporate food service, always guided by a deep respect for the craft and the people who practice it.

A survivor of addiction and an advocate for personal growth, Moses uses his journey to inspire others, proving that purpose, perseverance, and a little humor can light the way forward. When he isn't creating memorable meals, he enjoys sharing his art, supporting young chefs, and celebrating the power of second chances.