The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
William Woys Weaver is an internationally known food historian, master gardener, and author of numerous books on food history and gardening, including Heirloom Vegetable Gardening. He maintains the Roughwood Seed Collection of over 7,000 heirloom food plants at the historic Lamb Tavern in Devon, Pennsylvania.
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William Woys Weaver is an internationally known food historian, master gardener, and author of numerous books on food history and gardening, including Heirloom Vegetable Gardening. He maintains the Roughwood Seed Collection of over 7,000 heirloom food plants at the historic Lamb Tavern in Devon, Pennsylvania.
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