The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions

De (autor): William Woys Weaver

The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions

De (autor): William Woys Weaver

William Woys Weaver is an internationally known food historian, master gardener, and author of numerous books on food history and gardening, including Heirloom Vegetable Gardening. He maintains the Roughwood Seed Collection of over 7,000 heirloom food plants at the historic Lamb Tavern in Devon, Pennsylvania.

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Categoria: General, Reference, Canning & Preserving
Autor: William Woys Weaver
Editura: Rizzoli International Publications
An aparitie: 2022

Editie: Hardcover

Nr. pagini: 208

Cod: BRT9780789337849

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The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions

De (autor): William Woys Weaver

The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions

De (autor): William Woys Weaver

Descrierea produsului

S-ar putea sa-ti placa si

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Preserving Everything: Effortless Ball Canning Recipes. Make Home Canning and Preserving Easy. Save all the Nutritions in a proper way - Lavina Winslow

The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes - Catherine Atkinson

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More - Laura Anne Lapp

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook - Kevin West

Fun with Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling recipes, Pickling Vegetables has never been easi - Daniel Isaccs

Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started - Michele Harmeling

Canning & Preserving for Dummies - Amelia Jeanroy

Complete Guide to Home Canning and Preserving - U. S. Dept Of Agriculture

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes - Ball Home Canning Test Kitchen

Pickles and Preserves: A Savor the South Cookbook - Andrea Weigl

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25 Canning, Drying and Fermentation Recipes - Kathy Sere

Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks - Susan Crowther

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round - Ellie Topp

Over 30 Of Pickling Recipe: A Guide To Making Quick Pickles At Home: How To Quick Pickle Vegetables - Soraya Aievoli

The Complete Pickling and Fermenting for Beginners: Simple Recipes and Techniques for Delicious Pickles, Ferments, and More - Esta Mills

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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens - William Woys Weaver

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