A convection oven is a fan-assisted oven that is somewhat similar to a traditional oven. It has a built-in heating element and the fan circulates the air in the cooking chamber. The fan reduces the thickness of the stationary thermal boundary layer, which works as an insulator and decreases the amount of heat that reaches the food. Thus, the oven heats up evenly, which is rather different from a conventional oven.

This book provides you with a great variety of delicious recipes that you can prepare. It further includes and discusses:

• How to use a convection oven
• Its advantages in comparison with other types of ovens
• Recipes for breakfast, lunch, pork, beef, lamb, chicken, turkey, seafood, vegetables, dessert and appetizers

Convection ovens make life easier as they:

• Cook food evenly
• Cook in a short time period
• Enable you to cook more than one dish at a time
• Have a temperature adjustment option
• Can make food pretty crispy!