The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.
PRP: 131.94 Lei
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118.75Lei
131.94 LeiPrimesti 118 puncte
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Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.
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