The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating
The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating
Hogan, Joan Brookhyser: - Author is a registered dietitian and board-certified renal nutrition specialist. As a clinical dietitican for thirty years, she has extensive experience in teaching and implementing plant-based nutritional programs for those with chronic disease.
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Hogan, Joan Brookhyser: - Author is a registered dietitian and board-certified renal nutrition specialist. As a clinical dietitican for thirty years, she has extensive experience in teaching and implementing plant-based nutritional programs for those with chronic disease.
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