Home winemakers around the world have turned to the experts at WineMaker magazine for more than two decades. From well-tested recipes to expert troubleshooting, WineMaker sets the standard for quality. Now, the editors known for publishing the best information on making incredible wine at home have set the new standard for how-to books on winemaking. In The WineMaker Guide to Home Winemaking, you'll find the best of the best when it comes to techniques, recipes, tips, and more.

The book is built to be a first-time winemaker's companion, explaining the entire process from start to finish with helpful photography. Yet it has plenty to offer those who are more experienced, as well, including advanced techniques for blending, testing, creating sparkling wines and fruit wines, and barrel aging. Inside these pages you'll find:

• Keys to better winemaking: maceration, fermentation, blending, and more
• A variety of editor-tested recipes
• A deep dive on wine-related ingredients
• The most useful troubleshooting solutions ever published in the magazine
• Covers winemaking with fresh grapes, juices, kits, concentrates, and country fruits