Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table

De (autor): Barbara-Jo Mcintosh

Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table

De (autor): Barbara-Jo Mcintosh

Barbara-jo McIntosh: Barbara-jo McIntosh is an award-winning food professional with over twenty years' experience in the food and hospitality industry. She owns owns Barbara-Jo's Books to Cooks, a cookbook store in Vancouver, and is also author of "reat Chefs Cook at Barbara-Jo's."

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Detaliile produsului

Editie: Paperback

Nr. pagini: 161

Cod: BRT9781551525464

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Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table

De (autor): Barbara-Jo Mcintosh

Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table

De (autor): Barbara-Jo Mcintosh

Descrierea produsului

S-ar putea sa-ti placa si

How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish - Ari Kolender

Seafood - New Holland Publishers

Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More - Susan Sampson

Fish Easy: Over 100 Simple 30-Minute Seafood Recipes - Mitchell Tonks

The Seafood Cookbook - Adam Starchild

Fish - Sophie Grigson

The Fish Book: How to Choose, Prepare and Cook Fresh Fish and Seafood - Paul Peacock

Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados - Anna Hezel

Essential Seafood Cookbook: Classic Recipes Made Simple - Terri Dien

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood - Chris Mcdade

The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate--Sustainably Canned, 100% Delicious - Bart Van Olphen

Seafood Simple: A Cookbook - Eric Ripert

The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More - Dani Colombatto

Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking - Jenny Shea Rawn

Lobster Riddles and Recipes: Lobster Lore, Fun Facts, Riddles, Quizzes And Recipes - J. P. Cross Scmc

Fish Butchery: Mastering the Catch, Cut, and Craft - Josh Niland

Seafood Journey: Tastes and Tales from Scotland - Ghillie Basan

Seafood: Down East Recipes - Marjorie Standish

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