Tofu is a popular food in Southeast Asia and favored by many vegetarians around the world. It is a healthy alternative to red meat because it also provides the body with an excellent amount of protein, vitamins, and minerals.

Tofu has a unique taste, inexpensive, and readily available, that is why it is good to consider when planning meals for you and your family.

This cookbook covers a wide variety of tofu recipes from mains up to desserts. The featured recipes here are:

• Tofu Skewers with Sesame and Spicy Peanut Sauce
• Traditional Ma Po Tofu
• Tofu with Red Curry and Mixed Vegetables
• Orange Glazed Grilled Tofu
• Vegetarian Tofu Burger
• Crispy Tofu Sticks with Soy Chili Dip
• Chicken and Tofu Soup with Chives
• Spinach Salad with Pan-Fried Tofu
• Spicy Miso Soup with Tofu
• Mandarin Orange Almond Tofu Dessert
• Choco Tofu Pudding with Raspberries
• Banana Tofu and Matcha Pudding

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