Tutti Frutti: Italian Artisanal Jams, Marmalades, and Preserves -
Tutti Frutti: Italian Artisanal Jams, Marmalades, and Preserves -
Maggio, Francesca: - A cooking and pastry teacher, from 2012 to 2019, Francesca Maggio directed the iCook Academy in Chieri (TO), of which she is the founder, together with chef Luca Montersino. She has been able to refine her skills by working closely with the best chefs and pastry chefs in the world, always motivated by her passion, the search for excellence, and the desire to innovate. Today she holds cooking and pastry classes with the aim of putting the finest traditions and culinary innovation within everyone's reach.
PRP: 172.80 Lei
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155.52Lei
155.52Lei
172.80 LeiPrimești 155 puncte
Livrare in 2-4 saptamani
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Maggio, Francesca: - A cooking and pastry teacher, from 2012 to 2019, Francesca Maggio directed the iCook Academy in Chieri (TO), of which she is the founder, together with chef Luca Montersino. She has been able to refine her skills by working closely with the best chefs and pastry chefs in the world, always motivated by her passion, the search for excellence, and the desire to innovate. Today she holds cooking and pastry classes with the aim of putting the finest traditions and culinary innovation within everyone's reach.
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