Celebrate the rich and exciting diversity of Indian food! Whether you're a creamy korma fan or a full-on chili fiend, this cookbook has the perfect recipe for you. Prepare yourself for a world of recipes that are full of spices, rich aromas, and aromatic flavors - all cooked with ease within your very own kitchen.

The Essential Indian Cookbook for Vegans explores this diverse cuisine and makes it easy to recreate authentic dishes in your very own kitchen.

Whether you are a vegan, a vegetarian or a meat-eater looking to reduce the number of animal products in your diet, this book will inspire you to cook authentic Indian dishes on any night of the week.

• Mushroom Matar Masala
• Creamy Cashew & Coconut Korma
• Indian Dosa with Spiced Potato Stuffing
• Punjabi Matar 'Paneer' (Tofu and Pea Curry)
• Goan Vindaloo Tofu
• Baingan Bharta (Soft Roasted & Spiced Eggplants)
• Besan Cheela (Eggless Vegetable Omelet)
• Restaurant-Style Garlic Naan
• Spiced Potato & Pea Parathas
• Sweet Potato Ras Malai
• Classic Indian Jalebi and much much more!