Vegetarian Jewish recipes: Parve and Gluten-free
Vegetarian Jewish recipes: Parve and Gluten-free
Jewish cuisine is known throughout the world for its wide range of delicious dishes, refined procedures in their preparation and exquisite combinations, which require special knowledge on the part of the cook. Many of these vegetarian recipes remind me of my grandmothers and my mom, they are a combination of the food I grew up with in Argentina and Jewish food prepared or often bought in delis on the holidays. All recipes are for 4 to 6 people. It should also be noted that each recipe is exclusively designed with parve, vegetarian, and gluten-free products. Enjoy it!
PRP: 54.02 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
43.22Lei
43.22Lei
54.02 LeiPrimești 43 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Jewish cuisine is known throughout the world for its wide range of delicious dishes, refined procedures in their preparation and exquisite combinations, which require special knowledge on the part of the cook. Many of these vegetarian recipes remind me of my grandmothers and my mom, they are a combination of the food I grew up with in Argentina and Jewish food prepared or often bought in delis on the holidays. All recipes are for 4 to 6 people. It should also be noted that each recipe is exclusively designed with parve, vegetarian, and gluten-free products. Enjoy it!
Detaliile produsului
