A wok, with its rounded shape perfect for so many cooking process, is nowadays a pan present in every kitchen worldwide. Although it can be adapted for every cuisine, the origin and the most common use it for preparing Asian food. The deep bottom is perfect for frying, boiling and braising. The handle seems born to make noodles jump in the pan. In the Asian tradition, its mostly used for preparing vegetables so it does not come as a surprise that may asian recipes do not include meat or fish.

Beside the fact that vegetarian lifestyle is ethical chiose, there are also health reasons to cook and eat vegetarian food. In this cookbook you will find 70 recipes for Thai, Japanese, Chinese and Indian food preparing using wok.

In Vegetarian Wok Cookbook by Emma Yang you will learn:

• 70 recipes for preparing vegetarian wok Asian food at home
• How to cook real vegetarian wok Asian dishes at home
• Easy to follow recipes for surprising friend and family

If you want to learn how to cook vegetarian Asian wok dishes, this cookbook is for you!