Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
Ingrid Holmberg shares her husband's love of mushrooms. Over the years she has become a mushroom expert in the kitchen! Pelle Holmberg is one of Sweden's most well-known biologists and educators. He has led numerous plant courses, flower walks, and mushrooming excursions. He has written a broad range of books on plants, berries, and mushrooms. In 2003, Pelle was awarded the silver medal "for extraordinary contributions to Swedish food culture" from Sweden's Gastronomic Academy. He is also a member of the Small Society, which aims to preserve and promote Swedish cuisine. He lives in Stockholm, Sweden.
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Ingrid Holmberg shares her husband's love of mushrooms. Over the years she has become a mushroom expert in the kitchen! Pelle Holmberg is one of Sweden's most well-known biologists and educators. He has led numerous plant courses, flower walks, and mushrooming excursions. He has written a broad range of books on plants, berries, and mushrooms. In 2003, Pelle was awarded the silver medal "for extraordinary contributions to Swedish food culture" from Sweden's Gastronomic Academy. He is also a member of the Small Society, which aims to preserve and promote Swedish cuisine. He lives in Stockholm, Sweden.
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