Wok
Wok
Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections - dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet - with three recipes in each.
PRP: 102.00 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
91.80Lei
91.80Lei
102.00 LeiPrimesti 91 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections - dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet - with three recipes in each.
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