Citrus fruits are possibly the most essential family of ingredients to cook with. They satisfy almost every part of the palate--sweet, sour, bitter, and umami-enhancing.

This fresh and vibrant book explores the myriad uses of oranges, lemons, limes, and grapefruit to provide a source of delight and inspiration in your kitchen all year round. From a quick squeeze of lemon juice over a cooked dish to a rich and complex overnight marinade, citrus fruits have a magical ability to be both the star of the show or to quietly enhance and elevate both flavor and texture.

Consider aromatic Asian-style curries, vibrant Mexican-inspired salsas, South American ceviche, tangy Indian pickles, and North Africa tagines, none of these dishes would succeed without the addition of lemons, limes, and oranges; juice, flesh and zest! Choose from fresh noodle salads and light seafood dishes, as well as slow-cooked meats and vegetable dishes, plus discover appetizing home bakes as well as moreish desserts and citrus-forward drinks and cocktails.