Cooked: A Natural History of Transformation
De (autor): Michael Pollan
MICHAEL POLLAN is the author of six previous books, including "Food Rules, In Defense of Food, The Omnivore's Dilemma," and "The Botany of Desire," all "New York Times" bestsellers. A longtime contributor to "The New York Times," he is also the Knight Professor of Journalism at Berkeley. In 2010, "Time "magazine named him one of the one hundred most influential people in the world.
www.michaelpollan.com
www.michaelpollan.com
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PRP: 130.13 Lei
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117.12Lei
117.12Lei
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MICHAEL POLLAN is the author of six previous books, including "Food Rules, In Defense of Food, The Omnivore's Dilemma," and "The Botany of Desire," all "New York Times" bestsellers. A longtime contributor to "The New York Times," he is also the Knight Professor of Journalism at Berkeley. In 2010, "Time "magazine named him one of the one hundred most influential people in the world.
www.michaelpollan.com
www.michaelpollan.com
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