Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
De (autor): Colette Martin
Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
De (autor): Colette Martin
Martin, Colette: - Colette Martin is a food allergy mom and an expert on how to bake allergen-free. Having first learned to bake in her grandmother's kitchen with wheat, butter, milk, and eggs, she understands firsthand what it means to transform a kitchen to accommodate multiple food allergies. She is an advocate for food-allergic families, Vice-Chairperson on the Board of Directors for the Kids with Food Allergies Foundation, and a member of the Food Allergy and Anaphylaxis Network and of the American Partnership for Eosinophilic Disorders.
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PRP: 144.31 Lei
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129.88Lei
129.88Lei
144.31 LeiPrimesti 129 puncte
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Descrierea produsului
Martin, Colette: - Colette Martin is a food allergy mom and an expert on how to bake allergen-free. Having first learned to bake in her grandmother's kitchen with wheat, butter, milk, and eggs, she understands firsthand what it means to transform a kitchen to accommodate multiple food allergies. She is an advocate for food-allergic families, Vice-Chairperson on the Board of Directors for the Kids with Food Allergies Foundation, and a member of the Food Allergy and Anaphylaxis Network and of the American Partnership for Eosinophilic Disorders.
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