Mediterranean Small Plates: Boards, Platters, and Spreads from the World's Healthiest Cuisine

Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.

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Cod: BRT9780760375204

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Mediterranean Small Plates: Boards, Platters, and Spreads from the World's Healthiest Cuisine

De (autor): Clifford Wright

Mediterranean Small Plates: Boards, Platters, and Spreads from the World's Healthiest Cuisine

De (autor): Clifford Wright

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S-ar putea sa-ti placa si

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