Smoking And Curing Meats: An Introduction To The Art Of The Charcutier: Charcuterie Recipe Book
De (autor): Les Chaddick
Smoking And Curing Meats: An Introduction To The Art Of The Charcutier: Charcuterie Recipe Book
De (autor): Les Chaddick
Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. If you are interested in any aspect of charcuterie, you will need to know all of this and more.
This little book will provide you with all the information you could ever want to know about the basics of Charcuterie and it's rich history throughout the years.
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PRP: 69.67 Lei
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Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. If you are interested in any aspect of charcuterie, you will need to know all of this and more.
This little book will provide you with all the information you could ever want to know about the basics of Charcuterie and it's rich history throughout the years.
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