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Vegetarian Salad for Dinner: Inventive Plant-Forward Meals

De (autor): Jeanne Kelley

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Vegetarian Salad for Dinner: Inventive Plant-Forward Meals - Jeanne Kelley

Vegetarian Salad for Dinner: Inventive Plant-Forward Meals

De (autor): Jeanne Kelley

review Goodreads
Jeanne Kelley is an award winning author of six cookbooks. A food writer, culinary educator and food stylist, she was a contributing editor at Bon Appetit magazine for twenty years. Her articles appear frequently in the Los Angeles Times food section, Fine Cooking and Cooking Light magazines.
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223.20Lei

223.20Lei

248.00 Lei

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Jeanne Kelley is an award winning author of six cookbooks. A food writer, culinary educator and food stylist, she was a contributing editor at Bon Appetit magazine for twenty years. Her articles appear frequently in the Los Angeles Times food section, Fine Cooking and Cooking Light magazines.
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