In the time it takes to call for takeout, you could make a delicious Chinese dinner at home!

You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them in advance, and fire up that wok so you can stir-fry them to perfection.

Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master.

From appetizers to desserts and everything in between, learn how to make classics like Appetizers and Dim Sum Favorites, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques.

• Dumplings and egg rolls
• Chinese soups
• Vegetables, tofu, and eggs
• Pork, beef, and lamb recipes
• Noodles and rice
• Chicken and duck dishes
• The most delicious fish and seafood recipes

Skip the takeout and enjoy quick, healthy Chinese food with Healthy Wok Chinese Cookbook for Beginners.

The Book is Available in 3 Editions:

• Kindle
• Paperback - Full Color
• Paperback - Black & White