Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue: By Roger Murphy

The ultimate how-to guide for your wood pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetable, and game recipes such as:

• PORK CHOPS WITH GRILLED MANGO PINEAPPLE SALSA
• HICKORY SMOKED HAM HOCKS
• TEXAS-STYLE LAMB SHOULDER CHOPS
• IRISH STOUT BRAISED CORNED BEEF IN WITH CABBAGE
• APRICOT CHIPOTLE GLAZED CHICKEN
• TURKEY MEATLOAF WITH GREEN CHILIES
• FENNEL & SWEET PEPPER STUFFED SMOKED TROUT
• GRILLED BROCCOLI WITH LIME BUTTER
• FROG LEGS WITH CREOLE DIPPING SAUCE

The book includes photographs of every finished meal, helpful tips and tricks on wood pellet smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.